The country’s fisheries and the health of its seas still rely on a method practised for nearly 1,000 years – catching skipjack tuna one fish at a time
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Photographs and video by Ibrahim Bassam
At 3.04am, most of the residents of the northern Maldivian island village of Kanditheemu are fast asleep. Only the faint sound of waves lapping against anchored boats and the crunch of sand under weathered sandals breaks the silence. Carrying buckets and small bags, 14 fishers emerge and move quietly towards the harbour, crossing a narrow wooden plank to board a 24-metre-long dhoni boat named Mas Vaali.
For captain Ibrahim Hamid, 61, this routine has been the same for decades: rise before dawn, steer a dhoni across the Indian Ocean, and oversee a crew hauling in silvery skipjack tuna using single poles and lines – in a process that is often unchanged from how they fished as boys.
