After his breakthrough in The Holdovers in 2023, Sessa has gone back to the 70s again for Tony, the biopic of bad-boy chef and Kitchen Confidential author Bourdain. And, he says, a big part of him would like to stay there
Despite being just 23, Dominic Sessa is perhaps as intimately acquainted with the 1970s as those who grew up then. Although the New Jersey-born actor has only starred in five films, two of them are marinated in the fashions, sounds and mores of the decade. In his new movie, Tony, he plays the 19-year-old Anthony Bourdain, future bad-boy celebrity chef, bestselling author of Kitchen Confidential and host of its hit TV spin-off. Tony restricts itself to one summer in 1975, when Bourdain bummed around the coastal resort of Provincetown, Massachusetts, falling in love, scrubbing pans in a seafood joint and catching the cooking bug. “For a rootless young man with sensualist inclinations,” he wrote, “it was the perfect getaway.”
A 70s retro vibe also hung over Sessa’s debut film. In Alexander Payne’s Oscar-winning 2023 comedy-drama The Holdovers, he played Angus Tully, a surly student forced to board at school over Christmas with only his classics teacher and the cook for company. That picture wasn’t merely set in 1970; it seemed, with its faded palette and fake crackles on the print, to have been made then.
